Soirè Mojito
Heritage meets modern clarity.
Ingredients:
2 oz SOIRÉ Blanco
8–10 fresh mint leaves
0.75 oz fresh lime juice
0.5 oz simple syrup (1:1 sugar to water)
1–2 dashes Angostura bitters
Club soda to top
Garnish: Mint sprig and lime wheel
Preparation:
In a chilled highball or Collins glass, muddle mint leaves with lime juice + simple syrup.
Avoid over-muddling - release the oils, don’t shred the leaves.
Fill the glass with crushed ice + add SOIRÉ Blanco and bitters.
Top with club soda and stir gently to integrate.
Garnish with a fresh mint sprig (slap it once to awaken the aroma) and a lime wheel.
Notes:
The bitters are optional but elevate the mojito, adding spice and balance.
The key is restraint: one or two dashes at most.
Always use fresh lime juice and crushed ice for an authentic result.
Share us what you made!
Caribe Russian
An indulgent twist on the White Russian, finished with tiramisu cream.
Mai-Twice
The classic reimagined.
