TASTE RUM REDEFINED.
RUM, WITHOUT THE OLD COSTUME.
AWARD-WINNING.
Recognized for taste and design.
Built for how rum shows up now.
Recognized for taste and design.
Made to earn its place at the table.
AWARD-WINNING.
Recognized for taste and design.
Made to earn its place at the table.
CLEAN BY DESIGN.
No sugars. No additives.
Multi-origin, aged up to five years.
No sugars, no additives.
Multi-origin, aged up to five years.
CLEAN BY DESIGN.
No sugars, no additives.
Multi-origin. Aged up to 5 years.
THE BOTTLE IS THE ACCESS.
THE BOTTLE OPENS THE WORLD.
Tap to collect, verify and share.
Enter the world of SOIRÉ.
THE BOTTLE OPENS THE WORLD.
Tap to collect, verify and share.
Enter the world of SOIRÉ.
THE NEW STANDARD.
SOIRÉ BLANCO
FIRST EDITION
Trinidad · Barbados · Dominican Republic
Aged up to five years in ex-bourbon barrels.
No sugars · No additives
Charcoal-filtered for clarity.
Bright in cocktails · Sharp on the table
Blended with E&A Scheer, masters since 1712.
A cleaner blanco rum
for modern drinking.
Trinidad · Barbados · Dominican Republic
Aged up to five years.
No sugars · No additives
Charcoal-filtered for clarity.
Bright in cocktails · Sharp on the table
Blended with E&A Scheer, masters since 1712.
RUM, WITHOUT THE OLD COSTUME.
Clean. Multi-origin. Additive-free.
Bright in the cocktail.
Sharp on the table.
Right for the night.
Made for the host, the plus-one,
the first pour, and the afters.
TASTE RUM REDEFINED.
Award-winning blanco rum. No sugars. No additives.
Become An Ambassador
BE EARLY.
BE EARLY.
SOIRÉ is looking for creators, hosts, bartenders, and people with taste to help introduce the brand to the right rooms.
No massive following required.
Ambassadors get early access, reposts, event invites, creator opportunities, and a place inside
the first chapter of SOIRÉ.
We’re building with the people who move culture first.
Creators, hosts, bartenders, and the ones who decide where the moment is headed.
SOIRÉ is looking for creators, hosts, bartenders, and people with taste.
No massive following required.
Just good energy, a sharp eye,
and a reason to pour.
Get early access, reposts, event invites, and creator opportunities as we build the first chapter.
SOIRÉ is looking for creators, hosts, bartenders, and people with taste.
No massive following required.
Just good energy, a sharp eye,
and a reason to pour.
Get early access, reposts, event invites, and creator opportunities as we build the first chapter.
SOIRÉ is looking for creators, hosts, bartenders, and people with taste to help introduce the brand to the right rooms.
No massive following required.
Just good energy, a sharp eye,
and a reason to pour.
Ambassadors get early access, reposts, event invites, creator opportunities, and a place inside the first chapter of SOIRÉ.
Help shape where SOIRÉ shows up next.
Ingredients:
2 oz SOIRÉ Blanco
8–10 fresh mint leaves
0.75 oz fresh lime juice
0.5 oz simple syrup (1:1 sugar to water)
1–2 dashes Angostura bitters
Club soda to top
Garnish: Mint sprig and lime wheel
SOIRÉ MOJITO
Heritage meets modern clarity.
Ingredients:
2 oz SOIRÉ Blanco
1 oz fresh espresso (cooled)
0.75 oz coffee liqueur
2 dashes chocolate bitters
Tiramisu Whip (recipe below)
Garnish: Cocoa powder + chocolate stick or shaved dark chocolate
CARIBE RUSSIAN
An indulgent twist on the White Russian, finished with tiramisu cream.
Ingredients:
2 oz SOIRÉ Blanco
0.75 oz fresh lime juice
0.5 oz orange curaçao
0.5 oz orgeat (almond syrup)
0.25 oz passionfruit purée (or syrup)
Garnish: Mint sprig, dehydrated lime wheel, pineapple frond
MAI-TWICE
The classic reimagined.
Ingredients:
2 oz SOIRÉ Blanco
8–10 fresh mint leaves
0.75 oz fresh lime juice
0.5 oz simple syrup (1:1 sugar to water)
1–2 dashes Angostura bitters
Club soda to top
Garnish: Mint sprig and lime wheel
SOIRÉ MOJITO
Heritage meets modern clarity.
Ingredients:
2 oz SOIRÉ Blanco
1 oz fresh espresso (cooled)
0.75 oz coffee liqueur
2 dashes chocolate bitters
Tiramisu Whip (recipe below)
Garnish: Cocoa powder + chocolate stick or shaved dark chocolate
CARIBE RUSSIAN
An indulgent twist on the White Russian, finished with tiramisu cream.
Ingredients:
2 oz SOIRÉ Blanco
8–10 fresh mint leaves
0.75 oz fresh lime juice
0.5 oz simple syrup (1:1 sugar to water)
1–2 dashes Angostura bitters
Club soda to top
Garnish: Mint sprig and lime wheel
SOIRÉ MOJITO
Heritage meets modern clarity.
Ingredients:
2 oz SOIRÉ Blanco
1 oz fresh espresso (cooled)
0.75 oz coffee liqueur
2 dashes chocolate bitters
Tiramisu Whip (recipe below)
Garnish: Cocoa powder + chocolate stick or shaved dark chocolate
CARIBE RUSSIAN
An indulgent twist on the White Russian, finished with tiramisu cream.
ENTER THE WORLD OF SOIRÉ.
ENTER THE WORLD OF SOIRÉ
Pour it your way.
We’ll take it further.
YOUR STORY, IN MOTION.
YOUR STORY, OUR STAGE
YOUR STORY, OUR STAGE.
FROM YOUR GLASS TO THE WORLD.
Some moments don’t stay private.
They become part of something bigger.
Post it, tag it, and step into the spotlight.
© 2026 SOIRÉ SPIRITS
ALL RIGHTS RESERVED.
PLEASE DO NOT SHARE WITH ANYONE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL.
DRINK RESPONSIBLY. DON’T DRINK AND DRIVE.
SOIRÉ BLANCO RUM, PRODUCED BY SOIRÉ SPIRITS, MIAMI, FLORIDA , 40% ALCOHOL BY VOLUME.
© 2026 SOIRÉ SPIRITS
ALL RIGHTS RESERVED.
PLEASE DO NOT SHARE WITH ANYONE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL.
DRINK RESPONSIBLY. DON’T DRINK AND DRIVE.
SOIRÉ BLANCO RUM, PRODUCED BY SOIRÉ SPIRITS, MIAMI, FLORIDA , 40% ALCOHOL BY VOLUME.
© 2026 SOIRÉ SPIRITS
ALL RIGHTS RESERVED.
PLEASE DO NOT SHARE WITH ANYONE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL.
DRINK RESPONSIBLY. DON’T DRINK AND DRIVE.
SOIRÉ BLANCO RUM, PRODUCED BY SOIRÉ SPIRITS, MIAMI, FLORIDA , 40% ALCOHOL BY VOLUME.