BLANCO HIGHBALL
Cold soda, a lime wedge and room for the rum to speak.
Ingredients:
1½ oz SOIRÉ Blanco
4 oz chilled soda water
1 lime wedge
Preparation:
Fill a tall glass with firm ice cubes.
Pour in the Blanco, then add the chilled soda. Lift once gently with a bar spoon.
Squeeze the lime wedge over the glass and drop it in.
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