GRAPEFRUIT & SALT
Pink grapefruit, lime and a small pinch of sea salt. Long, bright and gently bitter.
Ingredients:
1½ oz SOIRÉ Blanco
2 oz fresh pink grapefruit juice
½ oz fresh lime juice
¼ oz agave syrup (equal parts agave nectar and water)
2 oz chilled soda water
1 small pinch fine sea salt
1 grapefruit wedge, to garnish
Preparation:
Add the Blanco, juices, agave syrup and salt to a highball glass. Stir to dissolve the salt.
Fill with ice, add the soda and stir once gently.
Garnish with a thin grapefruit wedge.
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