Mai-Twice
The breeze, sweet pineapple and good rum
Ingredients:
2.0 OZ Blanco Rum
1.25 OZ Chilled Espresso
0.75 OZ Coffee Liqueur (prefer Mr. Black)
0.25 OZ Cinnamon Syrup (optional)
Espresso Beans (for garnish)
Preparation:
(1) Add all ingredients to a shaker with ice.
(2) Shake for 15-20 seconds until frosty.
(3) Strain into a chilled martini or coupe glass.
(4) Garnish with three espresso beans and serve.
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