PASSION FRUIT SOUR
Tart passion fruit, fresh lime and Blanco. Bright enough to keep the garnish simple.
Ingredients:
2 oz SOIRÉ Blanco
¾ oz unsweetened passion fruit purée
½ oz fresh lime juice
½ oz simple syrup (1:1)
½ fresh passion fruit, to garnish
Preparation:
Chill a coupe.
Shake the Blanco, purée, lime and syrup with ice until cold.
Fine-strain into the coupe and garnish with half a passion fruit. Use unsweetened purée; sweetened products need less syrup.
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