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GUAVA SOUR

Guava nectar and fresh lime, shaken cold. Soft fruit with a clean citrus edge.

GUAVA SOUR cocktail

Ingredients:

2 oz SOIRÉ Blanco

1½ oz guava nectar

¾ oz fresh lime juice

¼ oz simple syrup (1:1)

1 lime wheel, to garnish

Preparation:

Chill a coupe.

Add the Blanco, guava nectar, lime and syrup to a shaker with ice. Shake hard until cold.

Fine-strain into the coupe and garnish with a thin lime wheel. Guava nectars vary in sweetness; taste before serving.

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Cold soda, a lime wedge and room for the rum to speak.

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Rum, cola and fresh lime. Familiar for a reason.

STAY CLOSE.

New releases. Good company.

PLEASE DO NOT SHARE WITH ANYONE UNDER
THE LEGAL PURCHASE AGE FOR ALCOHOL.
DRINK RESPONSIBLY. DON’T DRINK AND DRIVE.

SOIRÉ BLANCO RUM, PRODUCED BY SOIRÉ SPIRITS, MIAMI, FLORIDA, 40% ALCOHOL BY VOLUME.

STAY CLOSE.

New releases. Good company.

PLEASE DO NOT SHARE WITH ANYONE UNDER
THE LEGAL PURCHASE AGE FOR ALCOHOL.
DRINK RESPONSIBLY. DON’T DRINK AND DRIVE.

SOIRÉ BLANCO RUM
PRODUCED BY SOIRÉ SPIRITS
MIAMI, FLORIDA · 40% ALCOHOL BY VOLUME.

STAY CLOSE.

New releases. Good company.

PLEASE DO NOT SHARE WITH ANYONE UNDER
THE LEGAL PURCHASE AGE FOR ALCOHOL.
DRINK RESPONSIBLY. DON’T DRINK AND DRIVE.

SOIRÉ BLANCO RUM, PRODUCED BY SOIRÉ SPIRITS, MIAMI, FLORIDA, 40% ALCOHOL BY VOLUME.